Deep Indian Kitchen Spinach Paneer with Turmeric Rice and Garlic Naan
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Sometimes I like to have dinner things for breakfast and sometimes I have breakfast things for dinner. This dish was so good, shop now at Healthy Lisa's Spring Hill.
Sometimes I like to have dinner things for breakfast and sometimes I have breakfast things for dinner.
Spinach | Cheese | Savory Sauce | Turmeric Rice
The Spinach Paneer starts with finely chopped fresh spinach (palak) that we cook down with a flavorful blend of garlic, fenugreek leaves, and a careful balance of spices. Then we add savory cubes of our homestyle paneer (cheese) and serve with our turmeric rice. We keep this dish pa-neer to our hearts.
Authentic Indian Bread | Garlic | Coriander
There's nothing like breaking bread with family around the table, especially when that bread is our delicious Garlic Naan. We make ours from scratch the way our family has for generations - by hand-stretching the dough, seasoning it with garlic and coriander, and baking it in a clay tandoor oven. It's the perfect way to scoop up your favorite sauce!
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Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage, Korean Radish and more
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An excellent source of fiber, our organic raisin bran is a delicious blend of hearty bran flakes, sweet raisins and crunchy oat clusters.
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They love peanut butter. You love easy. That's why Puffins Peanut Butter Cereal is a win-win for happier breakfasts and snacking. With no artificial stuff, 9g of sugar and Non-GMO Project Verified, of course.
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