Food Blog

Kimchi

Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage, Korean Radish and more

Wow, so good. Kimchi is a staple in Korean cuisine. It is a traditional side dish of salted and fermented vegetables, such as napa cabbage, Korean Radish and more.

Come get yours at Healthy Lisa's.

 

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